Food Safety Management Systems Training Courses

Dymer IndiaTraining offers a range of Food Safety Management Systems (FSMS) training courses, including introductory courses on ISO 22000, FSSC 22000, BRC, and SQF. Dymer India training courses have been developed for all learning styles and are taught by our top food safety Lead Auditors.

Understanding & Implementing ISO 22000

This two-day course provides the knowledge and skills necessary to effectively implement a food safety management system in line with ISO 22000 requirements.

Understanding & Implementing FSSC 22000

This two-day course provides the knowledge and skills necessary to effectively implement a food safety management system in line with FSSC 22000 requirements.

Understanding & Implementing BRC Global Standard

This two-day course provides the knowledge and skills necessary to effectively implement a food safety management system in line with BRC Global Standard for Food Safety requirements.

Food Safety Internal Auditor training

This course provides a foundation on the most popular food safety standards (ISO 22000, FSSC 22000, BRC, SQF), the ability to interpret and implement requirements, and the skills and techniques to measure the effectiveness of a food safety management system through an internal audit.

FSSC 22000 Internal Auditor training

This course provides a foundation on the FSSC 22000 food safety standard, the ability to interpret and implement requirements, and the skills and techniques to measure the effectiveness of your FSSC 22000 food safety management system through an internal audit.

FSMA Preventive Controls training

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation are intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the US. The regulation requires that certain activities must be completed by a “preventive controls qualified individual”. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.